Over the holidays, we have a tendency to overdo it—spending, eating, and drinking. If you find yourself in a food coma, use this recipe to reset! It’s full of vitamins, minerals, antioxidants, and fiber. If you’re missing some protein, throw some crispy, turkey bacon...
Move over zucchini bread, there’s a new fall favorite in town. This dense, delicious bread is perfect with your morning cup of coffee or as an afternoon snack. We love using spicy and sweet Bosc pears for this recipe—and it’s the perfect time of year to enjoy them!...
Fall is upon us, and that means it’s time to break out your slow cooker and whip up some cozy recipes! One of our favorite beverages to snuggle on the couch with is hot apple cider. We think the best apples to use in a cider are our sweet, tart Honeycrisps. Make this...
Pears are great this time of year and can be used in many dishes, including savory ones. We love to couple our sweetest pears with a salty, cheesy risotto. The saltiness of the Parmigiano Reggiano complements the sweetness of our Bosc, Comice, or Starkrimson pears....
Apple season is coming right up! If you’d like a little fall flavor in your meals, gorgeous Galas are a delicious late-summer arrival. One of our favorite ways to include apples in more dishes is to add them to salad. This apple and pecan salad is refreshing and...
Directions: Heat the oven to 350°F. Mix flour, sugar, butter, and nuts. Place apples in an non-greased rectangular pan (13"x 9" x 2"). Top with apricots. Sprinkle flour mixture over the top. Bake uncovered for 35-40 minutes or until apples are tender. Server warm with...
A twist on traditional vanilla ice cream that you are sure to love. Directions: Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream...
Add a bit of punch to your baked ham. Directions Preheat the oven to 275 degrees F (135 degrees C). Place the ham cut side down onto a sheet of aluminum foil. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a...
A light and refreshing salad. Directions Whisk vinegar and oils together, then season. Toss the salad leaves, nuts and pear slices with half the dressing. Divide among bowls or place on a platter, top with prosciutto and Brie and drizzle with remaining...
A classic dish that makes everyone smile. Directions Heat oven to 350 degrees F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and...
An easy and tasty spiced applesauce. Directions: Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
A smooth jam with a bit of spice from the ginger. Directions Bring peaches, ginger, and pectin to a boil in a large saucepan over medium heat. Stir in the sugar and butter; cook and stir until the sugar is dissolved. Return to a boil, stirring constantly for 1 minute...