Celebrate the sweet things with KORU®
The KORU® is truly a gift from nature. This extraordinary new variety came about in New Zealand when an apple was discarded in a rose garden. The seedling that sprouted would grow a brand new apple varietal that’s phenomenally sweet and crisp.
KORU® apples are on the large side, with an attractive orange-red color over a yellow background. The shape is squat with some ribbing and russeting around the stem. KORU® is complexly sweet, with subtle tartness and notes of honey, orange juice, spice, and vanilla. It has also been described as cidery, due to its juiciness.
- October - March
- May - July
All about KORU®
KORU® is multi-packed at peak perfection following specific grade standards. These apples have a unique orange tinge and a consistently perfect quality.
KORU® apples keep their shape when baked, making them fantastic for pies. They are also slow to brown once cut, so they are ideal in salads or snacks. KORU® apples are good savers — they can be kept up to four months in the refrigerator, making them perfect for any busy household!