Pear, Walnut, and Brie Salad

Yield

4 Servings

Prep Time

10 min

Cook Time

0 min

Ingredients

2 tbs red wine vinegar

2 tbs olive oil

2 tbs walnut oil

200g mixed salad leaves

1/3 cup toasted walnuts

1 pear, sliced into thin wedges

8 thin prosciutto slices, torn

200g Brie, cut into slices

A light and refreshing salad.

Directions

Whisk vinegar and oils together, then season. Toss the salad leaves, nuts and pear slices with half the dressing. Divide among bowls or place on a platter, top with prosciutto and Brie and drizzle with remaining dressing.