Over the holidays, we have a tendency to overdo it—spending, eating, and drinking. If you find yourself in a food coma, use this recipe to reset! It’s full of vitamins, minerals, antioxidants, and fiber.

If you’re missing some protein, throw some crispy, turkey bacon crumbles on top—yum!

Directions:

  1. Add butternut squash, Starr Ranch Braeburn apples, water, yellow onion, green onion, and thyme sprigs to a large pot over high heat.
  2. Bring to a boil, stirring occasionally.
  3. Once boiling, reduce heat to medium-low and cook until butternut squash is tender, about 20 minutes.
  4. Remove from heat and remove thyme sprigs.
  5. Using immersion blender, puree soup until well-combined and velvety. A food processer or blender will work as well.
  6. Put soup back on stove over medium heat. Add coconut milk and stir.
  7. Cook for five minutes. Season will salt and pepper as needed.