by Elemental Design | Jan 31, 2022
- Core and slice one JUICI apple
- Top each ring with about 1/2 tbsp full fat cream cheese
- Top with chives, micro arugula, walnuts and pomegranate seeds
- Enjoy!
by Elemental Design | Jan 31, 2022
- Preheat the oven to 375°F
- In a bowl combine oats, almond flour, dark brown sugar, walnut or pecan pieces, salt and apple pie spice.
- Using a fork, work in the coconut oil and 2 tbsp water until the mixture forms small, moist crumbles.
- Use a spoon to carve out about 1-1.5 inch of the center of each JUICI apple half. Place in a large dish and brush melted coconut oil over the apples. Sprinkle apple halves lightly with cinnamon.
- Cover with foil and bake for about 12 minutes.
- Uncover and top each apple with 1-2 tbsp of the crumble topping. Bake for 20-25 more minutes.
- Remove from oven and drizzle with caramel sauce.
- Serve with vanilla bean ice cream warm fresh out of the oven. Enjoy!
by development | Oct 24, 2021
- Toss blackberries into the bottom of a chilled copper mug followed by Heritage Distilling Bourbon Whiskey, lime juice and muddle fruit into mixture.
- Squeeze juice from lime into glass, followed by crushed ice.
- Pour ginger beer and a dash of apple cider and stir lightly to combine flavors. Garnish with a lime wedge, fresh mint, JUICI apple slices and additional blackberries. Enjoy!
by Elemental Design | Oct 24, 2021
- Mix the apple pie spice, brown sugar and graham cracker crumbs in a plate. Dip two glasses in water followed by the graham cracker mixture. Set aside.
- Pour Heritage Distilling Vanilla Vodka, vanilla cinnamon creamer and Kahlua into a cocktail shaker filled with ice. Shake until combined and cold.
- Pour into glasses and top with whipped cream, apple pie spice and JUICI apple slices.
by development | Oct 24, 2021
- In a saucepan, heat water, brown sugar, cinnamon and JUICI apple slices on low heat until sugar is dissolved and JUICI apples are soft and fragrant. Add marshmallows and increase the heat, stirring the marshmallows frequently until they’re creamy and dissolved, careful not to burn.
- Strain the apple marshmallow simple syrup into an airtight container or mason jar, removing the soft leftover apple slices. Set aside to cool.
- Dip glasses into water followed by the graham cracker crumb sugar mix.
- In a glass add Heritage Distilling Cocoa Bomb Whiskey. Stir in 1-2 oz. of apple marshmallow simple syrup to taste. Note: this is a very sweet dessert cocktail, so use less simple syrup for a less-sweet desired flavor.
- Add ice, garnish with fresh JUICI apples slices, a roasted marshmallow and enjoy!
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