Caramel Crumble Baked JUICI Apples

5-6 apple halves

10 minutes

35 minutes

½ cup Bob’s Red Mill Whole Old Fashion Rolled Oats

½ cup Bob’s Red Mill Almond Flour

3 JUICI apples, cored, halved and carved

⅓ cup dark brown sugar

¼ cup walnut or pecan pieces

1 tsp apple pie spice

½ tsp cinnamon

Pinch of sea salt

1/3 cup coconut oil

2 additional tbsp melted coconut oil for drizzling

2 tbsp water

2 tbsp caramel sauce for drizzling

Vanilla bean ice cream

In a bowl combine oats, almond flour, dark brown sugar, walnut or pecan pieces, salt and apple pie spice.

Using a fork, work in the coconut oil and 2 tbsp water until the mixture forms small, moist crumbles.

Use a spoon to carve out about 1-1.5 inch of the center of each JUICI apple half. Place in a large dish and brush melted coconut oil over the apples. Sprinkle apple halves lightly with cinnamon.

Uncover and top each apple with 1-2 tbsp of the crumble topping. Bake for 20-25 more minutes.