Apple Mango Spring Sparkler
Add all ingredients to a glass, stir and enjoy! Happy spring!
Green Apple Lemon Lime Mojito
Add simple syrup, mint, lime wedges and diced apples to shaker and muddle well. Add crushed ice, rum and apple liquor. Shake well for about 15 seconds. Pour all contents into two glasses. Add more ice if necessary and top with lime wedges, more fresh mint and add a splash of lime LaCroix soda water. Cheers!
Bountiful Apple Buddha Bowl
First, cook your quinoa over the stove or in the microwave – depending on the method on your preferred packaging. Next, steam broccoli and set aside. After this, slice all fresh, colorful ingredients – including Starr Ranch Growers Fuji apples, avocado and blood orange. Assemble fresh items over the quinoa in a large serving bowl, adding a handful of sprouts, shredded cabbage and carrots. Top with everything but the bagel seasoning and a drizzle of your favorite vinaigrette – we love a ginger sesame dressing. Enjoy!
Apple Honey Pecan Crepes
Whisk flour and salt together in a medium bowl. Add the eggs, milk and apple cider until incorporated and smooth. Let batter sit for about 20 minutes. Heat a cast iron skillet with 1/2 tbsp butter and spoon a mixture into the pan – about 2 tbsp worth. Smooth the batter to it’s very thin – you can use the back of a spoon for this. Allow the crepe to cook until lightly golden on one side, and gently flip to cook the other. Set crepes aside as you go, repeating the process until the batter has been completely used. Feel free to add butter as you go to continue to grease the pan. In a separate skillet, add diced Starr Ranch Growers granny smith apples along with 2 tbsp butter – sprinkling with raw sugar and cinnamon. Cook and stir until soft and fragrant. Remove from skillet and set aside. Top the crepes with the apple mixture and garnish with pecan slices, honey drizzle and whipped cream. Feel free to fold the crepes in half twice and fill the pockets with the apple mixture as shown in the photo, or you can simple roll the crepes like a taquito, or even leave flat similar to a pancake while adding the toppings to the top. Enjoy!
Apple and Caramelized Onion Bratwurst
Begin by slicing 1 yellow onion and slicing 1 Starr Ranch Growers Gala apple. Set aside. Next, add 2 tbsp butter to a large saucepan and cook bratwurst until browned – about 15 minutes. Next, add the yellow onion and apples to the pan along with an additional 2 tbsp of butter, 1/2 tsp salt, 1/2 tsp pepper and – stirring until soft and caramelized. Add about 2 tbsp of minced garlic and sauté for about 1 minute until fragrant. Serve apple and caramelized onion mixture over bratwurst or opt for a side of mashed potatoes. Garnish with fresh thyme. Wash it down with your favorite German beer. Prost!
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