by development | Jul 29, 2021
- Toss pitted Starr Ranch Growers cherries and lemon slices into cocktail shaker and muddle until broken down. Add the mint sprigs and gently muddle until fragrant.
- Add the cherry bourbon and ice and shake until cold – about 20 seconds.
- Line a glass with lemon and granulated sugar, fill with large ice cubes and pour and strain mixture into glass.
- Top with club soda, additional mint, florals and fresh cherries.
- Enjoy!
by development | Jun 30, 2021
- First, pit and slice Starr Ranch Growers Rainier and Dark Sweet Cherries and toss gently in 1 tbsp of honey combined with the juice from half a lemon.
- Toast slices of sour dough bread and top with whipped goat cheese.
- Top with honey lemon cherry slices, fresh thyme and crumbled walnuts.
- Enjoy!
by development | Jun 30, 2021
- Add your favorite vanilla yogurt to a small bowl.
- Pit and slice 1/2 cup Starr Ranch Growers Rainier and Dark Sweet cherries.
- Add cherry slices to yogurt and top lightly with cherry balsamic drizzle.
- Garnish with pistachio pieces.
- Enjoy!
by development | Jun 30, 2021
- First core and slice JUICI apples, and dice into pea-sized pieces. Set aside in a medium bowl. Add in the condensed milk, vanilla, sea salt, cinnamon and nutmeg. Stir lightly to combine.
- Whip the heavy cream in a large bowl until a firm peak begins to form. Fold in one large spoonful of the creamy mixture into the apple mixture with a rubber spatula, folding lightly to combine. Repeat this step with the additional cream until all has been combined.
- Crumble up pre-made oatmeal cookies into the mixture and fold through once more (sugar cookies or snickerdoodles work great too!)
- Pour the mixture into a 9×5 loaf pan and chill in the freezer for at least 6 hours.
- Top with additional cookie crumbles and diced apples.
- Optional – drizzle caramel for garnish.
- Enjoy!
by development | May 2, 2021
- Pour 1.5 bags of slaw mix into a large bowl.
- Add diced JUICI apples and beets into mixture.
- Add sliced radishes, and sprinkle about 1/3 cup of pepitas for some added crunch.
- Add one large handful of micro cilantro.
- Avocado dices (optional)
- Top with cotija cheese and avocado cilantro dressing. Enjoy!
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