by development | Nov 7, 2020
Instructions:
Place all ingredients in a large pitcher and allow to sit in the refrigerator for 4-6 hours. Taste test and add honey as necessary depending on your preference of sweetness. Pour mixture into wine vessels with the apple slices, and top off with star anise for extra seasonal spice. Enjoy!
by development | Nov 7, 2020
Add all ingredients together in a large saucepan over medium-low heat. Bring to a light simmer for about 20-25 minutes or until apple slices are soft. Once soft, taste test as necessary to see if you’d to add more sweetness or spice to the mixture, and add additional spices and honey to your liking. Serve immediately in tumblers, and garnish with fresh cinnamon sticks, rosemary and JUICI apple slices. Cheers!
by IT Admins | Oct 20, 2020
Filling Instructions:
- Toss JUICI apples, lemon juice, pumpkin spice blend, brown sugar in a medium bowl.
- Melt butter in a saute pan and add in apple mixture, stirring periodically for 10-12 minutes.
- Add ¼ cup water and bring to a boil.
- Once boiling, add cornstarch, vanilla and sea salt and stir well.
- Remove from heat after about 1-2 minutes and set aside.
- Spoon 1 tsp of mixture for each thumbprint cookie.
Cookie Instructions:
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- In a large bowl, whisk together maple syrup, olive oil, vanilla and almond extract. Add the almond flour, salt, and pumpkin spice blend and combine together with a wooden spoon until mixture turns to a ball – then further mold together with hands.
- Add almonds to a blender or food processor and pulse until almond mixture is textured and grain-like and set aside.
- Using 1 tbsp – scoop dough mixture and mold with hands into a small ball, cover with almond mixture and line your cookie sheet – about 12 cookies fit on a standard cookie sheet.
- Using your thumb or the tip of a spoon, press gently into the dough until a small indent forms and pinch together and large cracks that arise in the process. Fill the indent with about ½-1 tsp of apple pie filling.
- Place in oven and bake for about 12-15 Preheat oven to 350 degrees for about 12-15 minutes.
- Cool slightly and allow cookies to harden.
- Sift confectioner’s sugar over cookies and enjoy!
by IT Admins | Oct 20, 2020
Instructions:
- Add apple cider, pumpkin spice ginger beer, vodka and lime juice into a mixing bowl and stir well.
- Pour over an iced-filled copper mug and garnish with JUICI apples, cinnamon sticks, star anise and fresh rosemary.
by IT Admins | Oct 20, 2020
Dough Instructions:
- Preheat oven to 375 degrees
- Melt butter and allow to cool slightly
- Sift all dry ingredients and then with the mixer on low, slowly pour in buttermilk, vanilla and melted butter
- Knead on low-medium speed until a smooth dough forms
- Lightly flour work surface and knead dough for another 4-5 minutes, sprinkling flour as needed until the dough is soft and smooth. Put aside to rest while preparing filling
Filling Instructions:
- Combine butter, brown sugar, pumpkin pie spice blend and salt in a bowl and stir together. Add in the small JUICI apple dices along with juice from lemon and set aside
- Now roll dough out to a large rectangle, leaving about a ½ border along the outside. Take a small spoon or spatula and spread filling across the dough.
- Once filling is spread across the dough, roll the dough into a long pinwheel, pinching in the sides to hold in the contents. If any apple dices escape the log during this process, just tuck them back in or garnish extra on the top of the rolls
- Using a large serrated knife, cut the log into 8 equal portions and arrange in your baking pan. An 8-9 inch cast iron skillet works great too. Press down slightly to flatten the rolls.
- Bake at 375 degrees for about 25 minutes or until golden and gooey
- Remove from oven and let cool slightly, and drizzle Cinnamon Cream Cheese Icing
Icing Instructions:
- Whisk together cream cheese and butter until smooth.
- Add vanilla, salt, cinnamon and powdered sugar until fully blended.
- Add milk slowly, mixing in between small pours. Icing should have a thick, creamy consistency.
- Pour over finished, warm rolls and enjoy!
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