Add all ingredients together in a large saucepan over medium-low heat. Bring to a light simmer for about 20-25 minutes or until apple slices are soft. Once soft, taste test as necessary to see if you’d to add more sweetness or spice to the mixture, and add additional spices and honey to your liking. Serve immediately in tumblers, and garnish with fresh cinnamon sticks, rosemary and JUICI apple slices. Cheers!
Spiced JUICI Apple Mulled White Wine
Yield
6-8
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
1 bottle dry white wine
1.5 cup apple cider
1/3 cup honey
4 cinnamon sticks
1 JUICI apple, halved and sliced
1 lemon, juiced
5 whole cloves
3 whole cardamom pods
Extra for serving:
Cinnamon sticks
Fresh rosemary
Additional JUICI apple slices