Cook and prepare pork on grill (or use pre-cooked and seasoned pork and heat in oven). Set aside in medium-size bowl. Next, prepare slaw by thinly slicing Starr Ranch Growers honeycrisp apples in small julienne slices. Move on to chopping a red onion, dicing fresh cilantro and adding all sliced and diced components to a pre-made cabbage slaw mixture (shredded cabbage and julienne carrots).
In a separate bowl, add greek yogurt, apple cider, dijon mustard, poppy seeds, minced garlic, lemon juice and salt & pepper.
Compile pulled pork and slaw mixture on mini Hawaiian Pork Buns and serve up fresh with a cold beer. Enjoy!