- Slice apples so that they are roughly ½ inch thick
- Insert popsicle sticks into the bottom of each apple
- Add melting chocolate wafers to a microwave safe bowl or stove top and heat until smooth and liquified – be careful not to overheat
- Line a cookie sheet with parchment paper and dip apples one-by-one in chocolate sauce – let chill in refrigerator for about 10 minutes until slightly hardened
- Remove chocolate apples from refrigerator and drizzle Litehouse Caramel Snack Cups with a fork over each apple
- Garnish with pecans, toffee pieces, or additional toppings to your liking
- Enjoy!
Pro-tip: Use your leftover apples and caramel snack cups to dip and enjoy as you go!