Kids Dark Chocolate Caramel Apple Pops

Yield 

4

Prep Time

25 minutes

Cook Time

25 minutes

Ingredients 

2 Starr Ranch Growers Granny Smith Apples
1-2 Litehouse Old Fashioned Caramel Dip Snack Cups
1 bag dark chocolate melting wafers
Heath Toffee pieces
Chopped pecans
Popsicle sticks
  1. Slice apples so that they are roughly ½ inch thick
  2. Insert popsicle sticks into the bottom of each apple
  3. Add melting chocolate wafers to a microwave safe bowl or stove top and heat until smooth and liquified – be careful not to overheat
  4. Line a cookie sheet with parchment paper and dip apples one-by-one in chocolate sauce – let chill in refrigerator for about 10 minutes until slightly hardened
  5. Remove chocolate apples from refrigerator and drizzle Litehouse Caramel Snack Cups with a fork over each apple
  6. Garnish with pecans, toffee pieces, or additional toppings to your liking
  7. Enjoy!

Pro-tip: Use your leftover apples and caramel snack cups to dip and enjoy as you go!