JUICI Harvest Apple Sangria

Yield 

6-8 cups

Prep Time

5 minutes

Cook Time

4-6 hours

Ingredients 

1 bottle of light-bodied red wine
2 JUICI apples, sliced
1 orange, sliced
1 orange, juiced
3 cinnamon sticks
1.5 cups apple cider
½ cup brandy
Juice from 1 lemon
Extra for serving
Star anise for garnish

Instructions:

Place all ingredients in a large pitcher and allow to sit in the refrigerator for 4-6 hours. Taste test and add honey as necessary depending on your preference of sweetness. Pour mixture into wine vessels with the apple slices, and top off with star anise for extra seasonal spice. Enjoy!