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JUICI Apple Street Corn Salsa

Yield 

4

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients 

3 ears of corn (shucked and kerneled)
1 JUICI apple, diced
1/2 red onion, diced
Juice from 2 limes
1 tsp minced garlic
1 jalapeno, seeded and diced
1/3 tbsp diced cilantro
Salt and pepper
2 tbsp cotija cheese
  1. First, shuck and kernel your 3 ears of corn and add to an oiled skillet, stirring occasionally for 6-8 minutes until golden and subtly charred.
  2. While the corn is grilling on the skillet, prepare your JUICI apple, onion and jalapeño dices and add to a medium bowl.
  3. In a small separate bowl, combine lime juice, minced garlic, salt, pepper, cayenne pepper for the dressing and stir to combine.
  4. Add the grilled corn to the diced ingredients, and stir in the dressing.
  5. Top with cotija cheese and cilantro. Enjoy!