- Preheat oven to 350 degrees. Lightly grease a loaf pan with butter or oil.
- In a bowl, whisk dark brown sugar and apple pie spice and set aside.
- Whisk eggs and granulated sugar in a separate mixing bowl.
- Pour in melted butter and vanilla extract until thoroughly combined.
- Stir in flour, baking powder, baking soda, remaining apple pie spice blend and salt just until combined.
- Fold in chopped JUICI apples.
- Add half the bread batter to the prepared loaf pan and using a spoon sprinkle the sugar mixture on top.
- Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and press gently into batter.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Let bread cool completely. Enjoy!
JUICI Apple Cinnamon Bread
Yield
6-8
Prep Time
15 minutes
Cook Time
50 minutes
Ingredients
1/2 cup dark brown sugar
1 tbsp apple pie spice, plus 1/2 tsp for dry mixture
2 eggs
1/2 cup granulated sugar
1.5 tsp vanilla extract
1/2 cup melted butter
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
Pinch of sea salt
2 cups chopped JUICI apples