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Gluten Free No Bake Mini Cherry Tarts

Yield 

4 Mini Tarts

Prep Time

25 minutes

Cook Time

No cook time required

Ingredients 

Tart Crust:
1 cup Pecans
1 cup Walnuts
10 Dates
1 tsp Vanilla Extract
Pinch of salt
Tart Filling and Garnish:
1.5 tbsp Green Yogurt (per tart)
1 cup Starr Ranch Growers Cherries pitted and halved
1 cup sliced raspberries
Drizzle of honey
1-2 fresh sprigs of mint (per tart)
  1. Begin by adding all Tart Crust ingredients to a blender or food processor and blending well until the mixture resembles thick, wet sand
  2. Remove from blender or food processor and mold into mini tart pans
  3. Place in refrigerator for 10-15 minutes to cool and harden
  4. Begin pitting and slicing your Starr Ranch cherries, followed by raspberries. Set aside in a bowl
  5. Remove mini tart pans from the refrigerator and add 1-2 dollops of Greek Yogurt into the center of the tart and smooth with a spoon
  6. Top with lemon zest
  7. Add sliced cherries and raspberries on top of the Greek Yogurt
  8. Drizzle with honey and garnish with fresh mint – enjoy!