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Cherry Summer Stone Fruit Salad

Yield 

4

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients 

1 package Micro Greens
1 package Kale Micro Greens
1/2 cup Quinoa
1/2 Champagne Vinaigrette
1/2 cup pitted Starr Ranch Growers Cherries for Dressing
1 Yellow Peach
1/2 cup pitted Starr Ranch Growers Cherries for Salad Topping
Sliced Cherry Tomatoes
Crumbled Goat Cheese
Handful of Pepitas
  1. Add 1 package micro greens, and 1 package kale micro greens to salad bowl.
  2. Add 1/2 cup quinoa to 1/2 cup boiling water on stove – cover and bring to a boil. Once boiling, remove from heat and let sit for 15-20 minutes.
  3. While the quinoa cooks, add 1/2 cup of your favorite Champagne Vinaigrette to your blender and add 1/2 Starr Ranch Growers cherries – blend until smooth.
  4. Pit and slice Starr Ranch Growers cherries, peaches and cherry tomatoes.
  5. Add all ingredients – fruits, quinoa and dressing to your greens and toss well.
  6. Top with fresh crumbled goat cheese and pepitas.