Apple Bacon Grilled Cheese

First, cook bacon on the stove until crunchy. Set aside and butter two pieces of sourdough bread on opposite ends, on the inside pieces, add dijon mustard, red pepper flakes and fresh thyme leaves. Next, place two handfuls of shredded mozzarella and sharp cheddar cheese. Top with bacon slices and Starr Ranch Growers Pink Lady Apple slices. Place in a panini maker (or stove top), and press down for about 2 minutes, rotating until both sides are crispy and golden brown – careful not to burn. Once finished, remove from panini maker and drizzle with honey and additional fresh thyme leaves. Eat immediately – enjoy!