Apple & Apricot Crisp

Yield

6 Servings

Prep Time

5 minutes

Cook Time

35-40 minutes

Ingredients

1 1/2 cups of all-purpose flour

1 1/2 cups of packed brown sugar

1/4 cup plus 2 tbsp butter or margarine, softened

2/3 cup chopped macadamia nuts

8 medium apples, sliced

2 cups chopped dried apricots (12 ounces)

Vanilla or cinnamon ice cream, if desired

Directions:

Heat the oven to 350°F. Mix flour, sugar, butter, and nuts. Place apples in an non-greased rectangular pan (13″x 9″ x 2″). Top with apricots. Sprinkle flour mixture over the top. Bake uncovered for 35-40 minutes or until apples are tender. Server warm with ice cream, and enjoy!