< Back to Recipes

JUICI Apple Cinnamon Bread

Yield 

6-8

Prep Time

15 minutes

Cook Time

50 minutes

Ingredients 

1/2 cup dark brown sugar
1 tbsp apple pie spice, plus 1/2 tsp for dry mixture
2 eggs
1/2 cup granulated sugar
1.5 tsp vanilla extract
1/2 cup melted butter
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
Pinch of sea salt
2 cups chopped JUICI apples
  1. Preheat oven to 350 degrees. Lightly grease a loaf pan with butter or oil.
  2. In a bowl, whisk dark brown sugar and apple pie spice and set aside.
  3. Whisk eggs and granulated sugar in a separate mixing bowl.
  4. Pour in melted butter and vanilla extract until thoroughly combined.
  5. Stir in flour, baking powder, baking soda, remaining apple pie spice blend and salt just until combined.
  6. Fold in chopped JUICI apples.
  7. Add half the bread batter to the prepared loaf pan and using a spoon sprinkle the sugar mixture on top.
  8. Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and press gently into batter.
  9. Bake for 50-55 minutes or until a toothpick comes out clean.
  10. Let bread cool completely. Enjoy!