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Maple Poached Pear Balsamic Salad with Gorgonzola Crumbles

Yield 

4

Prep Time

5

Cook Time

10

Ingredients 

4-5 Starr Ranch Growers Bartlett Pears
2-3 tbsp Litehouse Balsamic Dressing
Litehouse Gorgonzola Cheese Crumbles
¼ cup walnuts
Drizzle of olive oil
Sprinkle of sea salt
Drizzle of Honey
  1. Preheat oven to 350 degrees and line a cookie sheet with foil and add walnuts – be sure to coat them in olive oil and sea salt – bake for about 10 minutes while stirring occasionally
  2. Cut pears evenly into thin slices and assemble onto a cutting/charcuterie board or large plate
  3. Drizzle Litehouse Balsamic Dressing, add gorgonzola crumbles, toasted walnuts and a light drizzle of honey
  4. Enjoy!