Coconut Cherry Yogurt Cups

Yield 

10-12 yogurt cups

Prep Time

10 minutes

Cook Time

Ingredients 

1/2 cup Starr Ranch Growers Cherries, pitted
10 oz. Vanilla Coconut Yogurt
2 tbsp Honey
2-3 tbsp shredded coconut

Combine freshly pitted Starr Ranch Growers cherries and honey to a blender (add a tbsp of water if necessary or too thick to blend). Once blended and smooth, take one tbsp of mixture and add it to a muffin dish, alternating with yogurt until 3/4 cup filled. Freeze for at least 3 hours, and top with coconut shreds. Enjoy!